CHICKEN MULLIGATWANI

Curried Lentil Broth cooked with freshly grated coconut with a hint of curry leaves and pineapple served with rice

PRAWN AND TOMATO RASAM

Good old traditional south Indian rasam (Indians most loved soup) meets our tomato and prawn medley to deliver a mouth watering experience

BADAMI PALAK SHORBA (V)

This soup is a spinach lovers delight as the earthiness meets the nuttiness of slivered almonds pasted down to create a well balanced palate

FLAMING CHICKEN

A sizzling hot n spicy roasted chicken with a tantalizing tangy twist/ served on hot platter.

GOSHT CORIANDER MELANGE’

Lamb stir-fried with a classic mix of Indian herbs, spices married with onion, sprouts capsicum julliennes, egg plant and courgette and abundant coriander

COORGI PORK BELLY

An ingenious south Indian tweak on porkbelly; cooked using belly fat, specially sourced dark vinegar ending up as a mildly spicy, rich and flavorful dish.

CHICKEN CORIANDER MELANGE’

Chicken stir-fried with a classic mix of Indian herbs, spices married with onion, sprouts capsicum julliennes, egg plant and courgette and abundant coriander.

BAINGAN TUK (V)

Crunchy aubergine/eggplant served with sweet yogurt, mint and tamarind sauce.

CHILLI GARLIC PRAWNS

A classic Indo-Chinese stir fried medley of king prawns, Chilli garlic, spring onions and peppers.

FRIED RICE (CHICKEN OR PRAWNS)

Another classic Indo-Chinese recipe Wok tossed with diced vegetables and our fabled asian sauces.

GARLIC AND CHICKEN CHOWMEIN

A traditional Indo-chinese noodle recipe universally adored for its abundant asian flavors.

HONEY CHILLI CHICKEN

Perfect blend of sweet and spicy Indo-chinese delicacy tossed with peppers and onions.

CHICKEN MANCHURIAN

Lightly battered chicken segments served in slightly sweet gravy derived from a blend of Asian and Indian spices.

SCALLOP MANCHURIAN

Tender scallops cooked in slightly sweet and tangy gravy derived from a blend of Asian and Indian spices.

CHILLI CHICKEN

Battered chicken served in sweet n spicy sauce with chunky pieces of capsicum and onion

LAMB RACK SIZZLER

Rack of Lamb marinated in Indian herbs and spices, cooked with garlic, blanched vegetables and onions caramelized in Red wine sauce- served on a sizzling hot platter

CURRIED LAMB SHANK

Tender lamb shank slow cooked in IndianJhal Gravy, served with chunky cut vegetables and rice

DUCK AND APRICOT CURRY

Duck marinated in Indian Spices and then cooked over charcoal and served in gravy made from ginger, garlic, onion, tomatoes and apricot and blended cashews

SLOW COOKED GOAT

Tender pieces of bone-on and boneless goat slow cooked in special Indian gravy

SCALLOP DELIGHT

Scallops cooked to perfection in a sweet and mus-tardy white cashew based gravy finished with touch of fish sauce, ginger and spring onion goodness

MURG MUMTAAZ

Popularly known as Butter Chicken Boneless Chicken simmered in delicious creamy tomato gravy, thickened with cashews

TIKKA MASALA

Tandoori Chicken cooked with yogurt, Indian spices and herbs in thick gravy.

KALI MIRCH

Chef’s Special boneless chicken cooked in white cashew gravy, tempered with black pepper.

KADAI CHICKEN

Your Choice of Meat cooked with onions, tomatoes, capsicum and coriander

CHICKEN ANDHRA

Cooked in Hyderabadi Style which excellent use of whole spices, especially mustard seeds and bay leaves that imparts this curry a unique authentic taste

CHICKEN MALAI

Our Chefs Favourite; A rich dish cooked in cashews, cream & traditional Indian Gravy with a touch of tomatoes

CHICKEN JALFREZI

Your choice of meat or prawns cooked with capsicum, coconut milk, tomatoes, spring onions and spice

CHICKEN SAAGWALA

A unique blend of granular spinach & spices finished with cream and & ginger julienne

CHICKEN KORMA

Tender meat pieces cooked in authentic cashew based gravy, a favourite amongst the royals

CHICKEN MADRAS

Traditionally eaten hot but delicious however you like it, served in rich coconut gravy

CHICKEN ROGAN JOSH

Traditional Kashmiri curry enhanced with aromatic Indian spices. Kiwi bloke’s favourite

CHICKEN VINDALOO

Traditional Goan Curry originally served hot with vinegar, potatoes and whole Indian spices

CHICKEN TANDOORI

Often dubbed the king of kebab, whole spring chicken marinated in authentic manner and cooked to perfection in tandoor (not a curry)

MANGO CHICKEN

Another on the kiwi hot list. Boneless chicken simmered in rich mango gravy.

CHICKEN DO PYAZA

A classic Indian chicken dish made with caramelized onions, green cardamom and abundant coriander.

LAMB SAAGWALA

A unique blend of granular spinach, tender lamb pieces & spices finished with cream & ginger julienne

KORMA-LAMB OR BEEF

Tender pieces of lamb or beef cooked in authentic cashew & onion based gravy, a favorite amongst the royals

MADRAS-LAMB OR BEEF

Traditionally eaten hot but delicious however you like it, served in rich spicy coconut gravy

ANDHRA-LAMB OR BEEF

Cooked in Hyderabadi style with excellent uses of whole spices, especially mustard seeds & bay leaves that imparts this curry a unique authentic taste.

VINDALOO-LAMB OR BEEF

Originally from Goa & served hot but just as excellent mild, boneless lamb or beef pieces cooked in vinegar, potatoes & whole Indian spices BIRYANI-LAMB QR BEEF Tender pieces of meat cooked in mughlai style with basmati rice, Indian spices, julienne.

LAMB METHI

Diced lamb cooked to perfection with fenugreek & spices in traditional fashion

ROGANJOSH-LAMB OR BEEF

Traditional Kashmiri curry enhanced with aromatic Indian spices. Kiwi blokes favorite

DEEP FRIED FISH OR SCALLOPS

Fish or scallops dipped in batter and deep fried, served with salad and fries.

GOAN FISH CURRY

Delicate dory cooked in mildly spiced coconut gravy with blend of tamarind and Indian spices

PRAWN CURRY

King prawn cutlets cooked in delicious mustard, tomato,and coconut gravy.

MASALA CHILLI PRAWN CURRY

King prawns, cooked in onion, tomato & capsicum gravy & a little burst of fresh chilies. A savory seafood curry lovers delight

FISH MASALA

Boneless fish pieces, lightly battered & cooked to perfection in chef’s secret recipe

SEAFOOD MASALA

Selection of seafood served in rich creamy cashew based gravy

KADAI PANEER

Cottage Cheese pieces cooked with onions, tomatoes, capsicum and coriander

PALAK PANEER

Cottage Cheese cooked in creamy spinach gravy, delicately flavoured with Indian Spices

MALAI KOFTA

Fried Cheese and Potato dumpling cooked in cashews, cream & traditional Indian Gravy with a touch of tomatoes

VEGETABLE JALFREZI (VG)

Seasonal vegetables cooked in Indian gravy & coconut cream, topped with spring onions

GANGA JAMUNA SUBZI (VG)

Seasonal vegetables cooked with ginger, garlic and a mix of delicate spices

DAAL MAKHANI

A combination of lentils simmered overnight & then cooked to perfection with a medley of spices

DAAL TADKA (VG)

Yellow lentils cooked to perfection using ginger, garlic, tomatoes & Indian herbs and spices

MUSHROOM MASALA (VG)

Mushrooms cooked in a double dose of thick Indian gravy, spices and a hint of lemon

KHUMBH MATTAR (VG)

Mushroom & Peas cooked in traditional thick Indian Gravy MUSHROOM DO PYAZ

MUSHROOM DO PYAZA (VG)

A classic Indian dish made with caramelized onions, green cardamom & abundant coriander.

OKRA MASALA (VG)

Our chefs special; okra cooked in yogurt & a rich & smooth Indian gravy.

CHANNA MASALA (VG)

Chick peas cooked in thick gravy with Indian spices.

SAAG ALOO

Potatoes cooked in delicately thick and creamy spinach gravy.

BUTTER NAAN

Aerated Indian Bread made from white flour finished with butter

GARLIC NAAN

Aerated Indian Bread rubbed with crushed garlic

CHEESE & GARLIC

Naan Stuffed with NZ tasty cheese

PESHWARI NAAN

Sweet Naan stuffed with dried fruits and coconut

TANDOOR ROTI

Unleavened Indian Bread made from wholemeal flour

GARLIC ROTI

Roti Bread rubbed with crushed garlic

ONION KULCHA

White Bread Stuffed with onions and Spices

PANEER KULCHA

Naan stuffed with homemade stuffed cheese

KEEMA KULCHA

Naan stuffed with spiced minced Lamb

PUDINA LACCHA

Multi layered whole meal bread with a sprinkle of dried mint

MISSI ROTI ( GF)

Indian bread made from chickpea flour

ALOO KALONJI KA KULCHA

White bread stuffed with potatoes, spices and topped with nigella seeds.

CHICKEN NUGGETS & CHIPS

FISH & CHIPS

Kids Butter Chicken and Rice

PRAWN TWISTERS & CHIPS

ALOO JEERA

Cubes of potatoes tossed with cumin & Indian Spices

CUCUMBER RAITA

Shredded cucumber served in yogurt and Indian spices

KACHUMBER SALAD

Onion, tomato & cucumber tossed with lemon & spices

ALOO CHOKHA

Smashed potatoes lightly tempered with turmeric mustard oil and fresh coriander.

BURANI RAITA

Roasted garlic blended with yogurt and Indian spices.

JEERA RICE

Flavorful rice tempered with caraway seeds served with fresh coriander leaves

LEMON RICE

Tangy rice flavoured with mustard curry leaves

GREEN PEAS PULAO

Flavorful rice with green peas.

KASHMIRI PULAO

Traditional delicacy from northern India made with addition of nuts and fruits to the rice.

BOWL OF FRIES

$6.90

MIXED ACHAR

$5.00

MANGO CHUTNEY

$5.00

POPPADOMS (6PCS)

$6.00