We cordially invite you to our restaurant Sangam at a beach side location in Whitianga. Combining traditional delicacies with modernity, we pride in our curries which are done in very authentic Indian style. We use timeless charcoal oven which imparts meats and breads a distinct flavour. We mainly serve all traditional and modern Indian cuisines and add variety to our menu according to the season.
All curries are gluten free. We also serve gluten free breads, however, gluten is used in rotis and paranthas.
Extensive range of vegetarian & vegan food is available to order, please discuss your options before ordering.
Curried Shank is our signature curry. If you want a meaty dish other than those conventional steaks, look no further.
From stunning red wines to beautiful whites and from craft beers, Indian lagers, dry beers to house special cocktails, we have them all.
One of our regular favourites for date night. Enough selection on the menu to try something different each visit, and...
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We were passing by and decided we would try Indian and were pleasantly welcomed in by the friendly staff and...
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A local couple who dine here every couple of weeks. Also all visiting family and friends from Auckland we take...
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